Samples of glucose, sucrose, and a mixture of glucose and sucrose were divided into two halves M and N.
M was then tested with Benedict’s solution.
N was boiled with dilute hydrochloric acid, neutralised and then tested with Benedict’s solution.
The colour of the solution was compared to colour standards.
Which table identifies the correct colour changes for these samples?
1 )
A
2 )
B
C
4 )
D
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