Bread contains a mixture of polypeptides known as gluten.
Two of the polypeptides found in gluten are glutenin and gliadin.
Which statement describes the tertiary structure of a protein?
1 )
Disulfide bonds form between glutenin and gliadin.
2 )
A large proportion of the amino acids in gliadin are glutamine.
3 )
$\alpha $-helical sections are found in glutenin and gliadin.
Amino acids with hydrophobic R groups are found on the inside of glutenin.
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