Which statement describes how the molecular structure of starch is suited to its function?
1 )
Amylose has a branched structure and amylopectin is coiled to give a compact molecule for transport.
2 )
In the breakdown of amylose and amylopectin, many hydrolysis reactions release stored energy.
3 )
In the formation of amylose and amylopectin, many condensation reactions allow the release of stored energy.
The final amylose / amylopectin complex is insoluble and does not affect the osmotic properties of the cell.
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