An enzyme is modified for industrial use. It has a lower Michaelis-Menten constant $\left( {{K_m}} \right)$ than the unmodified enzyme.
What is true of the modified enzyme?
1 )
It is more specific.
It has a higher affinity for its substrate.
3 )
It has a lower maximum rate of reaction $\left( {{V_{max}}} \right)$.
4 )
It needs more substrate to become saturated.
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