An investigation was carried out on the effect of temperature on the activity of an enzyme when it is immobilised and when it is non-immobilised (free in solution). The product of the enzymecatalysed reaction causes a decrease in pH.
The graph shows the results of the investigation.
Which would give the highest yield of product?
1 )
immobilised, ${37^ \circ }C$
2 )
immobilised, ${75^ \circ }C$
non-immobilised, ${37^ \circ }C$
4 )
non-immobilised, ${75^ \circ }C$
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