Changing pressure seems to have opposite effects on freezing and boiling points of water. Why?
Why does increasing the pressure increase the melting point for ice, but decrease the boiling point for water?
پاسخ ها: {{ repliesNum }}
پاسخ انتخاب شده
در پاسخ به: {{ reply.reply_to.name }}
در پاسخ به
این پیام حذف شده است.