Food Preparation & Nutrition 8585/1 June 2023

The exam explores food preparation and nutrition, emphasizing macronutrients, micronutrients, food safety, and sustainable practices. Topics include sensory evaluation, dietary needs, and adapting recipes for special diets like veganism. Key scientific concepts such as emulsification, gelatinisation, and gluten formation are analyzed. Practical issues address troubleshooting in breadmaking, cheese production, and reducing food and packaging waste. Additional themes include environmental impacts, seasonal food benefits, and personal hygiene in food preparation. The paper emphasizes the application of dietary guidelines, troubleshooting common cooking faults, and the analysis of long-term health implications from dietary habits.