5090/11 Biology May Jun 2022 Quiz | Cambridge O-Level MCQ
Cambridge
O-Level
Biology (5090)
مرداد
2022
مشاهده نمونه سوال
شامل مباحث:
تعداد سوالات: 40
سطح دشواری:
متوسط
شروع:
آزاد
پایان:
آزاد
مدت پاسخگویی:
60 دقیقه
پیش نمایش صفحه اول فایل
zivar sushu Amylase is an enzyme that breaks down starch to maltose.
Students set up an experiment to investigate the effect of different temperatures on the action of amylase on starch solution.
They measured the amount of starch remaining after 30 minutes at different temperatures.
Which graph would you expect the students to draw from their results?
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