Olestra is an artificial lipid. It is made by attaching fatty acids, by condensation, to a sucrose molecule.
A simplified diagram of olestra is shown. R represents the position where fatty acids would be attached.
Humans cannot hydrolyse olestra. However, other animals may be able to do so.
How many molecules of water would be needed to hydrolyse one molecule of olestra into fatty acids, fructose and glucose?
1 )
11
2 )
10
9
4 )
8
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