Four sugar solutions were tested with Benedict’s solution. The table shows the colour of the solutions after testing.
What is the best interpretation of the results?
(solution 1) 0.05% reducing sugar (solution 2) 0.5% non-reducing sugar (solution 3) 1.0% reducing (solution 4) 0.1% reducing sugar
2 )
(solution 1) 0.05% reducing sugar (solution 2) 0.0% reducing sugar (solution 3) 1.0% reducing sugar (solution 4) 0.1% reducing sugar
3 )
(solution 1) 1.0% reducing sugar (solution 2) 1.0% non-reducing sugar (solution 3) 1.5% reducing sugar (solution 4) 0.5% reducing sugar
4 )
(solution 1) 0.05% non-reducing sugar (solution 2) 0.5% reducing sugar (solution 3) 1.0% non-reducing sugar (solution 4) 0.1% non-reducing sugar
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