Food Preparation and Nutrition J309,01 June 2019, OCR GCSE Past Papers with Mark Schemes
OCR
GCSE
Food Preparation and Nutrition (J309)
Jun
2019
The exam paper explores essential aspects of food preparation, nutrition, and consumer practices. Topics include protein types and functions, Fairtrade benefits, scientific processes in baking, energy balance, food waste reduction strategies, vegetarian diets, cooking methods, and alternative milk products. It highlights dietary advice for diabetes, temperature control for food safety, and the causes of tooth decay. This comprehensive approach aligns with sustainable practices and promotes a balanced, nutritious diet.
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