Food & Nutrition 0648/12 Oct Nov 2024 | Cambridge IGCSE Past Papers With Mark Scheme

1. Macronutrients & Digestion | Protein structure, digestion, absorption, functions of calcium, dietary sources of polyunsaturated fats, and emulsification of fats.

2. Vitamins & Their Functions | Roles of vitamin E, importance of dietary fiber (NSP), sources, and health benefits.

3. Food Preparation & Cooking Methods | Garnishing, functions of sugar, creaming method in baking, mechanical raising agents, and common baking issues.

4. Food Labeling & Consumer Benefits | Importance of weight, volume, storage instructions, and food additives.

5. Nutritional Science & Alternative Proteins | Nutrients in soya beans, benefits of textured vegetable protein (TVP), and alternative protein sources.

6. Dietary Choices & Economic Factors | Strategies for economical shopping, meal planning, and factors influencing vegetarianism.