Food & Nutrition (0648) Composition and Value of the Main Foods in the Diet Revision Note
Download CAIE IGCSE Food and Nutrition notes on Composition and Value of the Main Foods in the Diet. Covers eggs, meat, fish, soya, cereals, pulses, nuts, fruits, vegetables, fats, oils, and dairy products. A complete resource to understand nutritional value, cooking effects, and dietary importance.
باز نشر محتواها در فضای مجازی، ممنوع است.

باز نشر محتواها در فضای مجازی، ممنوع است.