Biology 4BI1/1BR May Jun 2019
Edexcel
IGCSE
Biology (4BI1)
Jun
2019
2. Experimental Biology: Investigating pollution effects on plant growth, plotting growth data, identifying dependent variables, understanding cell division (mitosis), and controlling abiotic factors.
3. Genetics and Inheritance: Understanding polygenic traits, analyzing human height distribution, explaining dominant and recessive inheritance in piebaldism, and distinguishing between genetic and environmental conditions.
4. Human Physiology and Health: Explaining heart disease effects, calculating artery narrowing percentages, discussing respiration impact due to blocked arteries, and understanding the role of bronchodilators.
5. Plant Biology and Photosynthesis: Writing the photosynthesis equation, investigating the need for light and CO₂, testing for starch presence, and controlling experimental variables in plant growth studies.
6. Microbiology and Biotechnology: Understanding the role of bacteria in yogurt production, identifying acids produced, analyzing factors affecting acid production, and explaining enzyme roles in genetic modification.
معلم موافق رایگان بودن است.
1. Ecology and Energy Transfer: Identifying secondary consumers in a food web, explaining energy flow in producers, discussing energy loss in trophic levels, and understanding fungal feeding mechanisms.2. Experimental Biology: Investigating pollution effects on plant growth, plotting growth data, identifying dependent variables, understanding cell division (mitosis), and controlling abiotic factors.
3. Genetics and Inheritance: Understanding polygenic traits, analyzing human height distribution, explaining dominant and recessive inheritance in piebaldism, and distinguishing between genetic and environmental conditions.
4. Human Physiology and Health: Explaining heart disease effects, calculating artery narrowing percentages, discussing respiration impact due to blocked arteries, and understanding the role of bronchodilators.
5. Plant Biology and Photosynthesis: Writing the photosynthesis equation, investigating the need for light and CO₂, testing for starch presence, and controlling experimental variables in plant growth studies.
6. Microbiology and Biotechnology: Understanding the role of bacteria in yogurt production, identifying acids produced, analyzing factors affecting acid production, and explaining enzyme roles in genetic modification.
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