Food & Nutrition (0648) Food preservation Revision Note
Download CAIE IGCSE Food and Nutrition notes on Food Preservation. Covers reasons for preservation, methods (heating, freezing, dehydration, irradiation), milk treatments, and cheese and yoghurt production. A clear resource to understand preservation techniques and their nutritional impacts.
باز نشر محتواها در فضای مجازی، ممنوع است.

باز نشر محتواها در فضای مجازی، ممنوع است.